Log In to your account to view and add notes to this recipe.Don't have an account? This homemade beef jerky is smoked on your Traeger Pellet Grill. It’s sweet. Deer or venison is a healthy alternative to beef because it is a red-meat with a similar flavor profile but is a much more lean type of meat. Smoke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend it. For details please review the terms of the. Sprinkle with a little more white pepper, ground clove, ground cinnamon, star anise and nutmeg. In fact, venison meat typically has 5-6 times less fat than smoked beef recipes. The Smoked Venison Jerky had a great wood-smoked flavor. Mix all the ingredients (except the meat) in a glass or plastic bowl. They can enhance the speed and efficiency of the jerky … Store in an air tight container or resealable bag in refrigerator. Everyone will love these meaty protein snacks. Have you tried cooking chili over fire? This isn't a requirement if you don't have the time, but it will improve the flavor of your jerky. Place the meat in a smoker or on a … When I’ve got a turkey coming and he gets held up by hens, I forget about that gobbler and start calling to the boss hen. I understood what a rare opportunity I might have to hunt this buck. It’s easy to get bored with the same meal plans repeatedly, but it’s simple to spice things up by adding wild game to the mix. Transfer contents of bowl to a large resealable bag and seal, removing as much air as possible. In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. Place in fridge to marinate overnight. I didn’t really know how much fun hunting would be. Arrange the meat in a single layer directly on the grill grate. Jerky, real jerky, is made from slabs of meat, not coagulated ground … I made as many 6" to 7" sticks as I could (which was several). Sweet, salty and snack-worthy. Smoke for 4 to 5 hours, or until the jerky is dry but … GameKeeper Butchery is dedicated to procuring the finest assortment and highest quality of specialty meats from the United States and around the world. Remove the flank steak from the marinade and arrange in a single layer on the grill. Even though I had a little bit of Hickory flavor already going into the jerky with my seasonings, I decided to blend the wood flavors and use a Pecan flavored pellet to get the most out of the wood-fired flavors. Instructions Trim all the fat and slice the meat 1/8 to 1/4 inches thick. The Grinder (Not shown) was from Northern Tool for less than $100. Just like marinating chicken before you put it on the grill, mix all of your seasoning ingredients and deer hamburger in a large bowl and let them sit in the refrigerator for up to 12 hours. The ground venison jerky recipe is quite easy to do. It's hard to beat a good venison chili. If you don't have a smoke setting, 180-190° is ideal. Add venison slices and mix to combine. Sign Up. It’s spicy. However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. Use 100% Hickory pellets and heat grill to 200°F. Hank Parker is a true outdoorsman and loves hunting just as much as he loves fishing. From enjoying it at home while watching the big game, at work, or in a treestand on a chilly fall day, venison jerky is one of my all-time favorite snacks. Upon collecting some onion powder, garlic powder, red pepper flakes, rack pepper, Worcestershire sauce, and soy sauce; slice the steak into inch and a half thin strips. put the beef in a bowl to prepare for marinating. Beef Jerky Made On The Electric Smoker – Easy And Delicious . Genesis 27:3-4. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. The Pit Boss Pellet Grill is perfect for smoking jerky due to its capability to run a low temperatures. Lay the strips out in a single layer on the grill and stack on a cooling rack (the type of rack that you would use for cooling muffin or cookies) Smoke until the beef jerky until it is dry and firm, yet still a little bit pliable, about 4 hours (Cooking times will vary based on the thickness of your meat and grill) It isn’t always easy, and if you get it wrong then it can spell disaster for your jerky: Too soon and it’ll still be vulnerable to spoiling; too late and it’ll be overly tough and dry. As long as you will prepare the meat properly, your jerky should be safe to consume. I enjoy hunting with my dad. You can sprinkle extra pepper or seasonings on at this point if you'd like. Just did some venison jerky and snacks sticks last night. Allow to cool for 1 hour. Smoke at around 180 degrees for 4 to 5 hours. It can be made from regular beef also, easy and delicious. Our commitment is to deliver the safest, freshest and most wholesome products. Remove the venison and discard the marinade. Heat grill to 200°F. Stroganoff is prepared in various ways around the world, but the American version features a sour cream sauce and is served over noodles. When dad first invited me to go hunting, I wondered if I would like hunting. Purchasing beef jerky can be quite expensive, but if you are willing to invest some time you can make jerky at a very reasonable cost. The woods are quiet, and I get to talk to him and hang out with him. Venison marinated in worestershire, soy sauce, sugar, cinammon and nutmeg and smoked to snackable perfection. Have you ever looked at the clock and thought, “oh no, what will I fix for dinner?” When that happens, it is nice to have an easy, quick recipe to fall back on, and this is my go-to recipe when such an instance occurs. Enjoy! It’s tender. Before a new hunting season begins, I like to use up all the ground venison I have in the freezer from the year before. Therefore, please take your weapons, your quiver, and your bow, and go out to the field and hunt game for me. 2) In order to properly make smoked venison, you have to maintain your grill temperature by checking it every 20-30 minutes. How long does it take to smoke venison jerky? Remove from Traeger and transfer to a cooling rack. Without much say, wood chips offer the meat incredible aromas proving that your venison has been well smoked. Once the sticks are cooked, pull them off the smoker and place them back on clean plastic trays until cold. I believe that how you close that distance is a major key in whether or not you’ll spook a turkey. As mentioned, for this cook, I used my Traeger Grills Pro 780 pellet smoker. We recommend preparing this the night before you want to make your jerky. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood for some big time flavor.