Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I will never buy take out egg rolls again. Allspice My main gripe is that the mixture isn’t seasoned. We improved the filling and added tons of great info for making the best egg rolls. I love all of your recipes that i have tried. Make a Reservation. We reheated some the other day in the air fryer and they turned shatteringly crisp just like the day we fried them. They freeze and reheat really well. You’re welcome Tanya! Season with 1/2 tsp salt and transfer to the mixing bowl with the noodles. Hello Natasha! Use your finger to spread a little bit of the flour mixture along the edge. I just finish the egg roll and they are delicious. Where did you buy the egg roll wrappers? And GREAT tip to reheat in the air fryer. This might be a silly question but what kind of oil do you use to fry them in? twitter Egg roll wrappers: are commonly found in the refrigerated produce section of the grocery store, often at an end aisle or even with the salad dressings. Thank you, you are a joy to watch! Hi! If you try it, please let me know how it worked out! But I do have plenty on egg rolls pastry sheets left over, not sure what to do with it, any suggestions? I can’t wait to make these I love your videos and recipes. Natasha’s favorite tips to unleash your inner chef! The wrappers are easy to cut into strips with a knife or a Pizza Wheel. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Thanks for sharing that with us! I’ll remember that next time I have neither and want egg rolls anyway. Place on prepared baking sheet and repeat with remaining pork mixture. Thank you! I can’t wait to make them myself! They were absolutely delicious! They are crunchy, but probably not as much as yours. Do you use really big ones? I found the use of rice sticks an interesting change or pace from the usual cabbage and/or beansprouts. As a seasoned cook, I already know they’d taste good, too. Not to be undone I decided to follow your recepei with the exception of the sesame oil. These were so fun to make and adsolutely delishious. The Best Egg Roll Wrappers: The Key to an authentic egg roll is in the wrapper. Hi Dee, here’s what one of our readers wrote in regards to using shrimp: “Wow! Read my disclosure policy. While I add pork and veggies, you can add any fillings you like including beef or keeping them all vegetable. The nutritional information is great but it doesn’t state what a serving is. I don’t care for mushrooms…can I substitute another veggie? You have to mercilessly squeeze out ALL the liquid you can from the filling before putting it on wrappers. You can bake them but lightly spray with oil first . We recommend frozen brands like "Spring Home" "Wei Chuan" or "Little Chef." Were you able to wrap it the same way as in the video tutorial? I love your recipes. Thank you, Alex!! Thank you! My only issue was keeping the temperature between 340-350 degrees. Rinse with cold water to cool them down then drain really well. For dipping sauce, I use rice vinegar mixed with fresh minced garlic, salt and pepper. For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! Nutrition calculated without using oil for frying. BUY Frozen Egg Roll Wrappers – the right kind of wrappers which are super thin and crisp up beautifully when fried are sold frozen. facebook I love this recipe! The Best Potsticker Dumplings. They turn out fabulous. Thank you for this great recipe. Yum! I couldn’t find the freezer kind so opted for the refrigerated kind. Glad you liked it, Lisa. Please let us know how it goes if you try that. Hi Charlotte, you are absolutely right, here is the matchstick slicer we love from Amazon. Can you bake these? Please read my disclosure policy. Thank you so much for sharing that with me. Need to go to an Asian market to find the wraps. Thank you for watching Lisalia! Add 1 Tbsp oil and saute ground pork until cooked through and season with 1/2 tsp salt. Great to know! Thanks for sharing!!! You can find them in a refrigerated section of your supermarket, often near items like tofu. Hi Cheryl, If I recall correctly, I think it was 350˚F for 5-7 minutes, turning halfway. I’m happy you enjoeyd this recipe. I ran out of wrappers, so a good tip is to make sure you have at least 40 wrappers as your recipe makes a lot! instagram Did you use the full package? Very nice, thank you for the perfect rating, Irina! We made these tonight. Natasha- how long in air fryer temp and time to reheat? Hi Lu, I imagine this will work fine using an air fryer too. I loved your egg roll recipe. We found them in our local Asian market store. Cut egg roll wrappers into strips and bush with olive or veggie oil. Thanks Natasha . Makes a huge difference in there vs the microwave. The dumpling skin has the perfect bite to it, and the folds of the potsticker are not gummy or too thick. Fold the bottom corner over the filling and tuck underneath. Once rolled, they are fried until crispy & hot however these can also be baked (however you won’t get the same crispy crust you find when you fry them). Hi Malak, we use a variety, but my favorite is LandOLakes brand. Watch the video recipe and learn how to make egg rolls that are better than takeout! Hi Lorin! Thank you for sharing your excellent review! Keep remaining egg roll wrappers covered with a damp paper towel to keep them from drying out. These egg rolls are filled with a pork and veggie filling and while the recipe doesn’t call for bean sprouts, I sometimes enjoy adding them as well! The blistered egg roll skins are thicker and made with egg-based dough wrappers, while the lighter spring rolls have thin, delicate skins and do not blister up when fried. The best egg rolls I have ever eaten. I’ll let you know tomorrow:). Glad I found your site . Hi Sharon, thanks for sharing that with us and you are most welcome. 2 cups water You and your husband are both so sweet! They were really good and I froze some since there is only to of use.. I’ll share .y Lumpia recipe with you soon! I do love to reheat them in the airfryer. Any suggestions? My boys say they are better than the ones that come from a restaurant. Repeat with remaining egg rolls. If you experiment with making these baked eggrolls, please let me know how it goes. Ground chicken would work. Try frying in smaller batches for better temperature control. I’m happy to know that you and your family loved this recipe! Save my name, email, and website in this browser for the next time I comment. Hi Natasha Hi Mary, I haven’t tried frying rice paper to advise on that working or holding these ingredients properly. Just layer them between parchment paper. Will for sure make them more often from now on. Hello Donna, so awesome to read your good comments and feedback. Can that work? I tried eggs rolls for 1st time with your recipe. Freezing them is perfectly fine, that’s how we always do it for weddings. Natasha..thanks for sharing an easy egg/spring roll recipe. One day I baked some, spritzing with oil before the oven, air fried some and fried some. Hi Mary, I freeze mine after cooking, but I have instructions for both in the post above. When filling has cooled, line a baking sheet with parchment paper and preheat oven to 400ºF. You might have to find an oriental grocery, or one that sells lots of imported foods. I am food lover and i like your cooking style. My question is on the cinnamon rolls…can you make them ahead of time or day before then bake when ready to eat them? Please share with us how it goes if you try it! Home cooked Meals for every occasion. I made 50 and had plenty to save and freeze for later. you have made spring rolls. Hey guys this week im with a hot rookie a tale 19 lifetime old french canadian chick was with me come with see a little race ass, called ferarie. I’m so happy you enjoyed this recipe. You could just leave them out, or use finely chopped peppers or cabbage, just sautee peppers or cabbage with the onion, just until they are soft, before mixing with the meat. They were medium-size. Yummy! I would love to hear about your favorite way to serve egg rolls in the comments. I ended up frying them after baking them. I use Sweet/Sour Sauce made with raisins that is so good. I’m so happy you enjoyed it, Janet! Thank you for that wonderful review! I remember my aunt used to make them and she would bake them instead of frying. I’m glad you tried and loved this recipe! Remove bay leaves Very crisp and delicious. That’s just awesome! NOPE, NOPE, NOPE, do not use spring roll wrappers and air fry them. Any suggestions for substituting mushrooms?!? So glad you enjoyed them that much! We had some leftover filling and just ate it alone – so delicious! I was just worried I was adding too many mushrooms since it was more than the recipe stated. I’m so happy you enjoyed that. I would suggest following these make-ahead instructions. Also don’t let them stand around waiting to be fried, or let them hang around long after frying – and don’t stack them. I recommend this method if you want to avoid frying.” I hope this is helpful! My husband said that we will never buy another egg roll anywhere, ever, as he loved mine so much. Use your finger to spread a little bit of the flour mixture along the edge. So yummy! 1 Egg Roll: 1 min. Made these yesterday. 2 bay leaves. Used your recipe modified with Jimmy Dean sausage (that’s what I had). That sounds delicious! They were hard instead of crispy. Place a dollop of cornstarch slurry or egg liquid on the tip of the remaining corner. When reheating then in the oven, what temperature and how long. Buffalo Chicken Egg Rolls. Place a deep skillet over medium/high heat. That is so helpful! Also, if reheating in the oven, I would suggest doing so over higher heat to re-crisp or even better in an air fryer. Took me ages to find that out too, after years of … Amazing recipe! Bring the bottom edge of the wrapper and roll it tightly over the filling. So delicious. I made these egg rolls and everyone just loved them. We appreciate you sharing it with us. So so good and crunchy. Thank you for sharing that with us, Donna! Thank you natasha for listening to me . Hi Cathy, we love reheating these in an air fryer. We love recreating our favorite restaurant dishes like Chow Mein, easy Stir Fry, and of course Chinese egg rolls. I’ve never tried fine-chopped avocado, but who knows? Any suggestions to keep them from being so greasy? They can usually be found in the refrigerated section of the produce department, near the tofu and other meat substitutes. Thank you for sharing your homemade dipping sauce idea for egg rolls. Hi Mickey, I haven’t baked these, so I’m not sure if you would get that same desirable crunchy exterior. I didn’t use frozen but going to try. Nutrition Disclosure: oil content is estimated at 1 tsp oil per egg roll. Froze the rest. It depends on the air fryer. I added cabbage since I have some left from making borscht (used your Classic Russian Borscht recipe which me and my husband – who is half-Ukrainian – also loved!) Turned out very delish! Thanks so much Vita. or i gotta cook then freeze? , I’m gonna try doing this recipe, my mom made egg rolls before but… Not this kind of recipe. Hi Loris, sorry about that. Can I cook them in an oven. These were delicious. Hi LaKesha, its been a while since I purchased that one specifically but our favorite tools can be found in our Amazon Affiliate shop HERE. I’m glad that you found my blog, Irma. YUM. I hope you try this recipe soon! Thank you for sharing that with me! In the same skillet, add 2 Tbsp oil, sliced mushrooms, diced onions, and shredded carrots. I use egg roll wrappers because they are more sturdy then traditional wonton wrappers when you are trying to scoop, but you can use whatever you have (even tortilla chips). I have not, thank you so much for sharing that with me! Hi Ernesto, there is room to cut down the salt and I do love your idea to add sprouts. Yum! I did! I can’t wait to try these I love egg rolls. Ok:) I think I’ll bake a few and see how they taste. Also, I use flour and water mixture to seal the rolls. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. What do you recommend? They won’t have the crisp shell but they will still taste super delicious! They are probably in the sauce, but should be in the egg rolls themselves, since not everyone would want to use a sauce. Love, love, love this recipe! Sautee until softened (5-6 minutes) then add 4 cups cabbage and sautee just until wilted (2 minutes). Place the spring roll seam side down on the plastic sheet. They shrink a lot anyways and they taste so good in egg rolls I hope you loved them! 2 small onions chopped To make the egg rolls: Place the avocado mixture in the center of each wrapper. . That’s so great! I also made a homemade red sauce to go with (recipe found on line – made with cherry juice). You’re so nice! snapchat We make a ton of them a week before weddings or large events and they still taste amazing. My recipe(from an immigrant from Thailand) is so similar to yours, Natasha. They freeze really well and they taste better than egg roll wrappers. Egg Roll Recipe – How to Make Egg Rolls (VIDEO), Do not over-stuff (1/4 cup filling is all you need). . I don’t fry foods, and would like to try your recipe, looks delicious. I froze them before cooking and put directly in my air fryer frozen for 12-15 minutes. I’m glad you found a family favorite! Hi, This package had 20 wrappers in it which was perfect for the amount of filling I had. I made half and had plenary for us. Thank you for your wonderful review and feedback. Froze the remaining egg rolls, but I don’t think they’ll stay in the freezer too long. In the video you said it was 5 1/2 quart but the link leads to a 7 1/4 quart pot. okay when you will the stuffed crust pizza. Mama’s Rule #2: Use the right kind of Chinese egg rolls wrapper. just trying to make in advance as much as i can ). Keep refrigerated.After opening, refrigerate and use within 7 days.To freeze, place wraps in an airtight container and use within 2 months of freezing.Thaw wraps at room temperature before using. How to Make Egg Rolls The filling would be great as a nacho topping. I would like to know how you like this recipe if you experiment! You can increase your favorites of the other ingredients, for one thing. Gyoza wrappers that are imported from Japan are smaller in size. Sounds delicious, I hope you enjoy this recipe! From quick and easy weeknight meals, to turkey dinner! Haven’t tried reheating these in an over yet. I am actually inclined to try cooking the egg rolls in the air fryer next time because man are they GREASY!! Definitely one to try but I’m not sure I can get the wraps where I am in Portugal. I love watching your video’s and getting tips on cooking. Hi Malak, we will add it to the list of requests. This post may contain affiliate links. Let stand 3 minutes to allow egg rolls to crisp. So the nutrition label is per egg roll. They should freeze well, unless you have a problem with the skins getting soggy. Hi, If I use shrimp instead of pork, do I cook the shrimp first or just chop it up and put it in with the rest of the ingredients? I bought mine at Winco in asian section near the rice. pinterest Place Egg Rolls on a paper towel. 2 Egg Rolls: 2 minutes. Is it possible to bake the egg rolls instead of frying? Can i make these and freeze them? hi Natasha. I’ve got all the ingredients and can’t wait to cook them . Wrapping them is easy, I mix a touch of water/flour to make a glue to keep them sealed. Have you tried air frying them? Using your finger, rub the edges with water. Can you tell me where you got the curved edged scraper you use in the video? I have a thermoWorks thermometer that I clipped to my Le Creuset pot, but it was very difficult to keep an even temperature. I do cook egg rolls in oven so what about spring rolls? Awesome recipe! Welcome to my kitchen! Hello Kathy, I imagine this will work fine using an air fryer too. egg rolls were “invented” to appease the western consumer. I made these for Super Bowl Sunday this past Sunday. That’s what I’d do. Love them!! Over medium heat, cook pork, ginger, garlic, onion powder, chinese 5 spice (if using) and soy sauce until no pink remains. The Key to an authentic egg roll is in the wrapper. You could try roasting the peppers that were suggested, then peeling the blackened skins off and chopping them – the flavor is far better when they’re roasted. Remove them when they are heated through and crispy. Hi Janet, we have it linked in the video recipe but you can also find the Julienne Slicer in our Amazon Affiliate Shop. Back in the days, the Japanese used to make gyoza wrappers from scratch. Made these following recipe exactly except we baked them – gasp I know- but they turned out great! Egg roll history in Vietnam Whether you call them spring rolls, egg rolls, chả giò or nem rán (the Northern Vietnamese term), these are delicious. Introducing our New Line of Ice Cream . Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! (or 2 ½ cups finely chopped cabbage & shredded carrots). Hi Becky, I use peanut oil, but I have used canola oil as well. I haven’t made them yet. Try using spring roll wrappers. This recipe was made with care, which I appreciate. They end up dry and hard. My are from Winco, but they are sold in any grocery store. You’re welcome! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Our collection of Asian recipes is always growing because we are obsessed with making our favorites. these egg rolls are truly amazing. Love your videos!!! Can’t wait! For the traditional egg rolls, I simply cook the filling and add it to the egg roll wrapper. Here are a few more of my favorite egg roll recipes: Really, the possibilities are endless, so use this as a guide and use your imagination! Watch the video tutorial and you’ll realize these are easier than you think. You’ll want to ensure you wrap your egg rolls well so the contents stay all tucked inside! I baked the egg rolls at 400 degrees for 20 minutes on a wire rack in a convection oven instead of frying them. I’ve never tried freezing them, but one of my readers said it was ok (see comments above). Or both. Don’t fall for ones that say wonton wrappers or spring roll wrappers. I assumed she learned how to make it in the US but maybe it is a common thing Ukrainian families cook? I could not find frozen wrappers so I had to use the ones in the produce department. We reheated some the other day in the air fryer and they turned shatteringly crisp just like the day we fried them. I loved the sweet chili sauce! lemon juice That sounds great Laura! Brush lightly with cooking oil. (I should have fried some for comparison.) Cook garlic & chili flakes over medium heat until fragrant. Let me know if you do try it. THE WRAPPERS. It sounds like the oil may not have been hot enough, and the rolls took on a lot of oil. , Can you please post more asian food!tnax lol. Thank you Thank you! Can these be baked? Hi, Natasha You can do it in your blog. You have made me get back in the kitchen to try new recipes.