Includes the menu, user reviews, photos, and 73 dishes from Sofrito. Read reviews from Sofrito at 175 Main Street in White Plains 10601 from trusted White Plains restaurant reviewers. The menu is authentic and contains a variety of options that are to die for! grass-fed beef meatballs, manchego, sofrito-tomato sauce, grilled bread $ 12. white bean ragu, san marzano tomato, crispy chorizo vinaigrette $ 17. lump crab meat, salt cod, chorizo bread crumb, saffron aioli $ 16. The restaurant is beautifully designed with lovely linens and dishes etc. Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread. Sofrito, White Plains: See 117 unbiased reviews of Sofrito, rated 3.5 of 5 on Tripadvisor and ranked #56 of 273 restaurants in White Plains. Appetizer, entrée & dessert of your choice from our special prix-fixe menu. Pick 1 Starter, 2 Entrees & 1 Dessert Course 1. Yellowfin Tuna Tartar* Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette. My husband and I have been there many times since they have opened, and we have never been disappointed. Join us for $19.00 lunches and $36.00 dinners during New Haven Restaurant Week from Sunday, September 13 – Saturday November 26. RESTAURANT WEEK 2021 THREE-COURSE DINNER Pick 1 Starter, 2 Entrees & 1 Dessert $35 per couple STARTERS VEGGIE SAMOSAS chickpea filling & cilantro-mint chutney SMOKED CHICKEN-CHORIZO FUNDIDO chihuahua cheese, manzana sofrito & street tortillas ENTREES BUTTERNUT SQUASH RAVIOLI hand-made pasta, sage brown butter & toasted hazelnuts NYC Restaurant Week® To Go welcomes a new year with amazing meals at home, from top-tier restaurants to neighborhood favorites, for $20.21.Available for takeout or delivery during lunch or dinner, it's the warmest way to dine this winter—and give thanks to … We have tried various items on the menu, and each is so flavorful and fresh. Crab Cakes. Sofrito on the Hudson You’ll be able to spot the George Washington Bridge from a waterfront table at this Upper Manhattan restaurant, located within Riverbank State Park. Restaurant Week Dinner Menu $32.95 Appetizers Sofrito Empanadas Choice of chicken, beef, or vegetable Mini Mofonguitos Mashed green plantain with pork stuffed with chicken, beef and shrimp Spring Fling Salad Mixed greens, spinach, strawberries, grapes, candied walnuts and feta cheese Asopao De Gandules Green pigeon pea gumbo & plantain nuggets RESTAURANT a RUM BAR LONC ISLAND RESTAURANT WEEK October 18 - 25th 2020 $20 LUNCH (plus beverage, tax & gratuity) APPETIZERS EMPANADAS Choice of (2): 5 Cheese (V), Beef Picadillo, Chicken Sofrito, Shrimp Sofrito, Ropa Vieja HAVANA STREET CORN Corn-on-the-cob with Latin cheeses & Cuban spices. roua10 t fresh served t t blaze 'steamed snow crab clusters 3 served coa on the ovep a s*ung t baked clams served *garden capresse yellow zucchn. Tuna Crudo. Spanish Octopus. Smoked Chicken-Chorizo Fundido - Chihuahua Cheese, Manzana Sofrito & Street Tortillas. Course 2. Our server tried hard but had NO understanding of the menu and could not answer a single simple question. Dinner Menu $35. Seared Octopus. Crispy Veggie Samosas - Chickpea Filling & Cilantro-Mint Chutney. Parmesan-Crusted Short Rib Grilled Cheese Sandwich - White Cheddar, Fontina, Caramelized Onion & Horseradish Aioli w/ Parm Fries & Coleslaw The Latin American menu delivers summery fare like grilled shrimp with mango chili sauce and a daily ceviche special. The food is presented well but this is a brand new place and the owners have a lot of "kinks" to work out. Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce. - very upscale for this genre. Sofrito is in my opinion one of the top restaurants in the upstate. CARIBBEAN CHICKEN WINCS l.i restaurant week - 25th harbor crab proudly participates in the long island restaurant week with the following special menu available for $35.00 'butternut swash soup with maryland crab cake sauce. avocado, scallions, cilantro, aji rojo, watermelon radish, crostini $ 16.
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