chapter 5 case study nutrition
Malcolm J. Hawkesford is Deputy Head of the Plant Sciences Department and Project Leader of the Nutrition Group at Rothamsted Research, UK. What do they eat less of than we Americans do? Does fat mix well with the watery fluids in the G.I. Health care is at ... cases could happen in Ontario as it has the resources in some areas of the province, but lacks the co-ordination. His doctor, has advised him to eat less fat in his diet. DI 2013 Case Study Terms - 44 cards; Dietary Feed Additives & Supplements - 6 cards; Digestive Anatomy & Physiology - 30 cards; digestive system - 5 cards; Dog and Cat Nutrition - 47 cards; DOHAD - 24 cards; D1 Topic A: Food science and nutrient composition of foods - 148 cards; DTC 370 Final Exam - 97 cards; DTR - Education & Research - 27 cards If theres one or more double bond between carbons, then what kind of fatty acid is that? This region has a very active lifestyle, as well as long, relaxing family meals, afternoon siestas, supportive community, it is a plant based diet of whole grains, fruits and veggies, legumes and nuts. What are some other risk factors for heart disease? View chapter 5 case study.docx from NUR 111 at Haywood Community College. Her mother informed the teachers that it was probably “just allergies” and left before Laura could be checked in. Chapter 1. If all carbons in a fatty acid are bonded to hydrogen, then what kind of fatty acid is that? It is thought that artherosclerosis begins with what kind of injury? Learn vocabulary, terms, and more with flashcards, games, and other study tools. Assessed and identified risk factors based on case study information Utilized tools to assist in nutrition risk assessment Materials Needed: Nutrition Risk Criteria - Participant Copy Washington State WIC Nutrition Program Policy and Procedure Manual: Volume 1, Chapter 14 – Nutrition Risk Criteria. Reference Materials: 1)fats provide a flaky texture to baked goods. Which one? Many small details need to be taken care of Chapter 5 Case Study Nutrition for desired grades. small transport carriers that travel out of the small intestine and through the intestinal cells. How many more calories does fat have , when compared to carbs and proteins? 130 Chapter 5 Pregnancy and Lactation: Nutrition-Related Conditions and Diseases women is similar to that used in nonpregnant women but should always be discussed with medical professionals for possible contraindications in pregnancy. 5 Case Study 2/13/18 Dave is a 46-year-old attorney with a family history of heart disease (his father had a heart attack at the age of 56) whose recent blood tests reveal high blood LDL cholesterol and triglyceride levels. Is the presence of clamydia pneumoniae also a risk factor? Remember from chapter 4 that glucagon promotes the release of glucose when blood glucose begins to drop. His diet contains high amounts of fats; he’s inactive and has a family history of elevated cholesterol and, triglyceride levels; He also consumes high amounts of alcohol and he’s inactive, This textbook can be purchased at www.amazon.com. Specialized Case Studies. - 15th Edition, Ch5 Case Study.docx - Nutrition Ch 5 Case Study Audrey Sifuentes Dave is a 46-year-old attorney with a family history of heart disease(his father had a, 11 out of 11 people found this document helpful, Dave is a 46-year-old attorney with a family history of heart disease (his father had a heart attack at the, age of 56) whose recent blood tests reveal high blood LDL cholesterol and triglyceride levels. oleic acid has 18 carbons and is found in olive oil. the phosphate group is hydrophillic, or water loving. Chapter 7 14. How many calories per gram does fat provide? Nutrition Audrey Sifuentes Ch. The expert essay tutors at Chapter 5 Case Study Nutrition Why are linoleic acid and alpha linolenic acid considered "essential" fatty acids? When the monoglycerides and fatty acids are packaged with lecithin, what is created? Chapter 8 16. Participants included 690 women and 588 men in the Framingham Offspring Study (mean age: 60 y; range: 36-83 y) who attended clinic visits and completed food-frequency questionnaires in 1998-2001 and underwent computed tomography scans 4 y later in 2002-2005. Are saturated fatty acids solid at room temperature? What do the bile acids do to aid fat digestion? because they increase LDL and decrease HDL cholesterol carriers. Terms in this set (129) What are lipids? Understanding Nutrition Chapter 5 questionAccording to the Dietary Guidelines, what should be the maximum daily intake of cholesterol on a 2,500 kcal diet? Is fat needed for the absorption of fat-soluble vitamins like A,D,E and K? Why are trans fats actually worse for heart health than saturated fat? Whats an example of a monounsaturated fat?How many carbons does it have? it helps decrease inflammation and helps decrease blood clotting, a healthy cell membranes of nerves and retina. they emulsify, or break up, fat globs into smaller fat globs. What else does glucagon promote the release of at the same time? Learn nutrition 2202 chapters 5 9 with free interactive flashcards. What's New in Nutrition. Christina Mathis Chapter 5 Case Study 1. But, during hydrogenation, what do some of the hydrogens do? PLAY. What kind of configuration are the hydrogens typically lined up in? they eat less poultry, eggs, meat and sweets and wine. every time a 2nd column of nutrient info is furnished, could it be needed to repeat the “serving sizing” and “servings for every container”? And thats why they hide on the inside of the cell membrane. What is it? Now were talking about how much fat we need each day. To get all his essential fatty acids, a person should consume…. 21 CHAPTER 5 CASE STUDY INTERVIEW QUESTIONS AND RESPONSES This chapter presents the survey dialog and the responses recorded from each of the six case study interviews con- ducted. Quickly memorize the terms, phrases and much more. an injury due to the lining of the arteries caused somewhat by high blood pressure, high cholesterol, and smoking. a fatty acid is the basic unit of triglycerides and phospholipids, fatty acids are made of chains of carbon and hydrogen atoms with an acid group at the end, which is COOH. a compound that has anti-oxidant compounds. What is the major phospholipid in the cell membrane? A. Take a quick interactive quiz on the concepts in Nursing Case Study on Nutrition or print the worksheet to practice offline. Chapter 4 8. Is cholesterol a precursor to important compunds in the body? Chapter 5 Nutrition. Where does the majority of fat digestion occur? a group of risk factors, including insulin resistance, that increases the risk of heart disease. 150 mg C. 300 mg D. Linoleic acid is found in soybean oil. and also carotenids? What helps the long chain fatty acids enter the lymph? When the head teacher finally completed a health check, she discovered that Laura had a fever, red throat, and swollen … What's the enzyme in your mouth that plays a minor role in breaking down some fat? Case Study, Chapter 5, Adult Health and Nutritional Assessment. Chapter 5: Health. Chapter 9 18. We have step-by-step solutions for your textbooks written by Bartleby experts! What is the tail of a phospholipid made of? Textbook solution for Nutrition Through The Life Cycle 7th Edition Brown Chapter 5 Problem 3.2CS. Remember from biology that the cell membrane is made of a phospholipid bilayer. Answers to Case Study Questions for Modules 1 – 5 NutriSTEP® (June 2010) 3 Module 2: Growth Assessment Part Two T.J.’s Assessment Assessment Answers: Question 1: • Weight is at the 90th – 97th, height is at 50th, so yes he has jumped a couple of percentiles in the past few months. they deposit cholesterol on the walls of the arteries, they remove cholesterol from the body and deliver it to the liver for excretion. Case Study Other risk factors may include multiple pregnancies and the psychology of the patient. Do phospholipids have a glycerol backbone just like triglycerides? Which lipoprotein is considered the bad cholesterol carrier? This case study involves use of the American Dietetic Association’s Nutrition Care Process. His doctor has advised him to eat less fat in his diet. In the wh This preview shows page 1 - 2 out of 3 pages. stearic acid has 18 carbons and is found in chocolate and in the fatty part of meat. cholesterol is part of the cell membrane and cholesterol is also a precursor for vitamin D, bile acids, and sex hormones. Study Flashcards On NUTRITION CHAPTER 5 STUDY GUIDE at Cram.com. What can eating too much saturated fat lead to? because your body needs them but cant make them so they must be consumed, triglycerides are made of three fatty acids connected to a glycerol backbone, carbon, hydrogen and an alcohol group (OH). the remnant of fat digestion when only one fatty acid is left joined to the glycerol backbone. The nurse gathers a family history from the patient. Learn. Therefore, we recommend you professional essay tutoring. Chapter 2 4. A person should consume _____% of his calories from fat. three alternative sources of essential fatty acids found in fi…. What is the current AMDR recommendation of how much fat should be consumed? What is the most common lipid found in foods and in the body, that is referred to as fat? Does our body make all the cholesterol it needs, so we don't need to consume any? lecithin keeps oils and water mixed together, So, to review, a phospholipid is made of a glycerol backbone, and two fatty acids, where the head is hydrophillic and the tail is hydrophobic, and now we're talking about sterols, which is another lipid, four connecting rings of carbon and hydrogen. DESIGN: This was an observational, prospective cohort study. Practice Quizzes. Fats, Oils and other Lipids. Chapter Outline (the Word Viewer has been retired) Food for Thought. because the body makes all the cholesterol it needs, So, to review, both triglycerides and phospholipids have a glycerol backbone, triglycerides have three fatty acids but phospholipids only have two, and phospholipids have a phosphate group. Course Hero is not sponsored or endorsed by any college or university. Why is it not necessary to consume cholesterol in your diet? Chapter 27, 28, and the 2017 Nutrient Timing Position Stand Quiz. What vitamins is he Learn vocabulary, terms, and more with flashcards, games, and other study tools. lipids are a category of compounds that contain carbon, hydrogen and oxygen that are hydrophobic. What vitamins is Michael probably lacking in his diet? the remnant of fat digestion when only two fatty acids are left joined to the glycerol backbone. Once the short term fatty acids enter the bloodstream, where do they go? For heart health, what % or less of calories should come from saturated fats? Are unsaturated fats less saturated with hydrogen and liquid at room temperature? Remember, what is a cell membrane made of? Intro Nutrition Case Studies Nutrition and the Brain – Part 1 Nutrition and the Brain – Part 2 Ben House – Vitamins and Minerals ... Chapter 25, 26, and 2017 Diets and Body Composition Position Stand Quiz.