Part 1 of 4 parts. There’s nothing that passes the time on the road better then finishing off a bag of moist beef jerky. Dec 28, 2011 - Ingredients: 5 lbs. Now, here is a point of debate for jerky makers. Take out pat dry then smoke fire in smoke boost til done, 4-5 hours. I'm interested to see how it works! No marinating required. I was skeptical about some of the spices that were used, but it had great flavor so I don’t think I would change or adjust anything. When cutting meat for jerky, cut across the grain for tender, chewable jerky. Mix well and refrigerate for 4-24 hours to help the meat bind together. Beef jerky is one of my favorite things to make, be it on the smoker, in the oven, or in a dehydrator. When making ground beef jerky, liquid ingredients have to be kept to a minimum. Jerky is that awesome meaty treat that you can take with you anywhere – camping, hiking, work, school, and more! For more in depth directions on how to dry your ground beef jerky, visit my page Ground Beef Jerky, I have a samsung oven with a dehydrate option, what do you suggest I do. This baby is made to last and I love it for that. Well, not this jerky gun. I’m about to try and make some for the first time. In my opinion, this makes the jerky easier to chew and eat. Your email address will not be published. After getting my pellet grill / smoker, I started watching some YouTube videos to get ideas for what to smoke with it. My name is Will and I live in Colorado with my beautiful wife. If you are storing jerky for a long time, using curing salt will definitely help it be more shelf stable and is highly recommended. Once you have your meat selected, you’ll need to get that perfect jerky thin slice. Smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). It's not that expensive, check out this curing salt on amazon. My first choice is an eye of round roast. I used 96% lean 4% fat ground beef when making this jerky. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. After that, I think a top round, sirloin roast, or rump roast would also work well. Jerky is a great use for them. This recipe was created for you, backyard griller! Back in the 60s-70s my mom would make a cookie sheet of ground beef jerky in the oven and then cut strips out with the scissors my dad probably cut our hair with. Our Smoked Over the Top Chili is full of tomatoes, onions, and beans, and gets its unique name from having a seasoned ground beef meatball cooked right over the top of the chili pot right in your pellet grill. Hi! Copyright © 2021 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Enjoy!!! Traeger Over the Top Smoked Chili Recipe This recipe has been making the rounds on Facebook … My dehydrator only goes up to 158 can I put it in the oven before or after drying to get it to the right temp? That instantly made me think of using a bulgogi marinade instead of the typical teriyaki marinade, so I tried it. Heat grill to 200°F. If you bend your jerky and it breaks, you've cooked it a little too long. Yep, You can pre-heat the meat to make sure it's safe. However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. Put the liquid and the meat into a one gallon Zip-Loc bag, seal tightly, and refrigerate for 3-12 hours. Posted by Ray | Cooking Tips | 0 | I have always wanted to make jerky out on the grill but was unsure how my grills would be able to hold a low temp for a long period. It depends on the amount of meat you’re cooking, thickness, and the texture you’re looking for. Mix well to dissolve the sugar. Jan 28, 2021 - Explore Julie Lepore's board "Pellet Grill" on Pinterest. This will work with beef, wild game, and more. If it cracks in half when bent a little bit, it was over dried, The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. I slice my jerky against the grain. I have had several questions lately about making beef jerky out of ground meat. Though it's easy enough to pick up jerky from the checkout at your grocery store, making your own at home on your smoker is really easy, and you can get any flavor you like! I want to make ground jerky. Making good food should be easy, and Hey Grill Hey is here to help! Smoked Beef Jerky: Nothing beats beef jerky for a quick and tasty snack! Eric. In a large zip top bag, combine all ingredients for the marinade. Learn how your comment data is processed. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when you’re busy at the grill. There are a few optional and additional pieces to this marinade that I wanted to cover here so you can get the best result possible. A … Success! In a bowl, combine the 1lb of ground beef with the other ingredients. Now check your email to confirm your subscription. **This post was originally published April 2018. While smoking jerky might seem pretty straightforward, there are actually several different ways to do it. Everyone will love these meaty protein snacks. I want/need to Dry store and preserve for many yrs. Please try again. Any way, it seems like your site is steering people in the right direction! I was very excited when I found a video showing how to make teriyaki beef jerky with a pellet smoker. When they defrost they tend to give up a lot of moisture and are therefore less desirable than fresh meat. Or you can use a thin, sharp knife and saw through the meat to prevent shredding. Also check out my page on smoking beef jerky. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray … Smoked Bulgogi Beef Jerky. Can get it on Amazon too, Hi Mountain jerky … Dr. Pepper Jalapeno Beef Jerky I soak my strips in soy Worcestershire, and some jerky seasoning, with some cure, for at least 24 hours, better 48. There was an error submitting your subscription. Here’s a quick rundown on how to make your own beef jerky at home. I used my Excalibur Dehydrator which took me only 3 1/2 hours to dry this batch. Let me know how it turns out.. … If you prefer to add curing salt to you marinade, read this post on. You are looking for jerky that is firm and still slightly pliable, but not soft.