Bake for approx 10 minutes , or until the fish flakes when tested with a fork. Pour nut mixture onto a plate, and coat fish fillets on both sides. Percent Daily Values are based on a 2,000 calorie diet. I served it for a small dinner party (4 people) and I received glowing compliments (this using previously frozen mahi). In a small bowl combine the crust ingredients and mix to form a thick paste. I like to eat an array of healthy foods that make me feel good day in and day out, which includes this Macadamia Nut Crusted Mahi Mahi with Mango Avocado Salsa. Not to mention that the steps listed are out of order! Coat fish with flour, then dip in egg, then dip in nut/bread crumb mixture. 1 %, tablespoon macadamia nut oil or 1 tablespoon, , crushed (can use bottled minced garlic), Tilapia... White Chocolate Macadamia Crusted Tilapia, Macadamia Crusted Salmon With Kahlua Butter Sauce. Served with a nutritious rainbow tarragon slaw salad. And instead of sugar, I sweetened the sauce with the juice from the cans (I left the fruit in the sauce when I stirred in the cornstarch instead of straining out the fruit and it was fine this way). I would never want to mess with a chef's perfection, but Target's Archer Farms brand makes a sauce with habanero's and mangos if you want a short cut. The spiciness was perfect. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Spread nut mixture over a plate. I've been to many many island resorts and have never had such good mahi mahi as this. This was definitely a winner and I will certainly be making it again! Add macadamia nuts, orange zest, panko, salt, and pepper to a food processor, and pulse. Excellent recipe. Pour out coconut oil onto a large plate, lather fish in coconut oil, roll it through the macadamia nuts and place on the heated skillet. I served it for a small dinner party (4 people) and I received glowing compliments (this using previously frozen mahi). :) He said, "this is every bit as delicious as _________ restaurant!" Preheat oven to 375 degrees F (190 degrees C). Stir in chicken stock. For the sauce I didn’t use the pepper as mentioned in other reviews, and instead just added a few shakes of crushed red pepper. Finally I served the sauce and fruit over the fish like chutney. My husband called in the afternoon to say that he had just caught some dorado (that's what us So-Cal folks call mahi mahi) and I wanted to make something that was going to be different than the way I had eaten it before (plain grilled or raw with soy sauce). Place fillets into dish and brush with the macadamia oil. 1 lb lemon sole, or another white fish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum flavor with minimum effort. Instructions [list type=”1″] Combine remaining ingredients except olive oil; coat fillets with mixture. Spread macadamia crust over top of fish, pressing coat evenly. ;) I wish I could give this 10 stars! 465 calories; protein 36.1g; carbohydrates 23.8g; fat 25.1g; cholesterol 168.2mg; sodium 1040.6mg. macadamia nuts, all purpose flour, whole milk, salt, panko, butter and 3 more Coconut Macadamia Nut-Crusted Salmon Grad food salmon fillet, butter, salt, dried parsley, coconut flakes, black pepper and 2 more You can vary the herbs used dependant upon taste or availability. How to Make Macadamia Nut Crusted Mahi-Mahi Preheat oven to 450 degrees F and line a baking sheet with parchment paper or tinfoil sprayed with cooking spray. Great recipe!! Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. Bake for 5 minutes. Briefly saute both sides of fish in oil and butter until golden brown. 2. This meal is worthy of heads of state and actually impressed my husband (he's a fisher not an eater of fish). Still a dish to impress your guests. I could eat fish every day, especially when it’s loaded down with a fresh, colorful salsa –> see my blackened salmon and fish … And lastly, I served the sauce over the fish without straining it, sort of like a chutney -- the chunks of fruit were really tasty with the fish. 1 10-ounce mahimahi fillet (1 inch thick), skinned, halved crosswise; 1/2 cup fresh lime juice; 1/3 cup panko* 1/4 cup chopped macadamia nuts I will make sure to keep these ingredients on hand during dorado season.