I also cut the liquid for the rice since it was in the IP. So,I wrapped the whole skillet with 2 layers of foil and put a lid on top and baked in the oven at 400 degrees for 30 minutes…then let set for 10 minutes before opening! Hi Very excited to make this recipe. I do not want to mess it up. And leftovers are totally yummy too. Tips for the Best Mexican Rice: Saute rice first for added flavor. This is my husband’s new favourite dish. I absolutely love your arroz con pollo. I LOOOOVEEE arroz con pollo and would like to try it in my IP. I was JUST thiking about finding a WW Arroz con Pollo recipe last night!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Well it had to happen eventually, a Skinny Taste recipe that I won't be making again. and most grocery stores here have a hispanic foods section with Goya etc but the Badia seasonings are usually in their own little spot within the store, usually an end cap/separate shelf & not always near the hispanic aisle, sometimes by the baking/seasoning aisle. Not too heavy, just filling enough, and the tastes are perfect. For this “Most recipes call for chicken on the bone with the skin on. The Goya is the one I had. And, it makes a lot of rice. This is our favorite dish at our mexican restaurant so I can't wait to try it. now i'll have that box ingrained in my head. This is delicious! Looks delicious…will have to try this soon! What the real “kicker” was for us was the Colombian Aji picante. Most of it is cooked perfectly, but some of it is hard?!?! Has anyone made this with precooked rice?! I live right near a spanish market… I'm going to pick up some sazon and try this! about your event for years to come. White or apple cider or what? My ckn thighs weren’t defrosted so I used ckn breast. The recipe produces a wonderful, comforting meal that my whole family enjoyed. Made this for dinner tonight and it was delicious! My fiance just texted me that we need to make this a household staple which means it was really good. I opted for boneless, skinless thighs to keep the dish lighter and help it cook faster. Thank you, Gina, for another awesome recipe! But I have precooked brown rice left over from the your fried rice recipe! Is that a mistake or are you suppose to use 1 and 1/2 pack of sazon? We like to serve this with hot sauce or Colombian aji picante and a simple green salad on the side. The flavor was great. Only thing I couldn't find was the Adobo Powder, so I just used some cumin, oregano, and season salt as a substitute. Thanks!Best,Gloria. All menus are customized to the client's prefer. ok, this is delish! This is going into the family meal binder. However a bunch of the rice was not fully cooked. I will definitely make half the rice next time. Should the rice be boiled or uncooked when addIng after the tomatoes? I don't think I would stick with it if that was the case. Do you think this would work in the crock pot? Its been tricky for me to get the timing right, the rice usually is either too soft or too crunchy, and an easy instant pot version would be amazing! KEEPER!!!! Academia.edu is a platform for academics to share research papers. I followed directions as given only I left out olives only because I don’t like them but otherwise it will be added to my recipe collection! Just follow the directions as Gina says. Thanks for the guidance Gina. To quote my picky eater son, the dinner was a "dream" and my husband said it was the best chicken dish he'd ever had. I will definitely be making it again. Is it 1/2 tsp or TBSP of garlic? I love that button and how the website is set out. Casual BBQ party at home? We specialize in gourmet cuisine. It’s not a quick meal, but it’s worth it. Gennifer. My kids couldn't pick it out! I also used only the stems from my cilantro seeing as the leaves weren’t all that great to use. Glad you liked it! You are making WW very easy for our family! Balsamic? In the ingredient list you have 1/2 a pack of Sazon and then at the end you have 1 packet of sazon tropical listed. Do you have any idea on the rice/liquid ratio if I did substitute? We are the standard dor exceptional events and service, Rice Catering is conveniently located in Miami Beach and cater events throughout South Florida. What do you think might be the discrepancy? I just made this & I can't believe how yummy it is. This recipe is so easy to follow and my finished product looked so much like the photo here. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com.  Formal luncheons The .gov means it’s official. ; Cook over low heat otherwise bottom layer will burn. Next time I will add a LOT more seasoning. I didn't think it would make that much of a difference. Business is known for quality, presentation,our passion for  customer service. This was delicious! I would use the uncle Ben's brown rice prepared packs and add that later in the day… just thinking?! 150 cal seems like a lot. Do you use the  Badia Sazon Tropical in the green or the orange container? This is so delicious! The flavor is so delicious and the chicken turned out so juicy! Thanks again for a GREAT recipe!ps. I wound up adding more garlic to the rice, plus added salt and adobo. Not sure what "enriched long grain" means. Just saw bell pepper in recipe!! That's what I use. I bought both or two of the three. I specialize in Greek, Turkish, Moroccan, Lebanese, Persian, Provencal and Indian. Thank you! Peru Sazon is a Premium Gourmet Caterer & Food Truck serving the authentic delights of Peruvian cuisine to the sunny city of Miami. Thank you Gina for helping me to expand my horizon in a healthy way! I was nervous I was doing something wrong when I put the chicken in the water with the rice but nope, came out perfectly! I made the adobo seasoning and goya off of recipes I found on-line since my local grocer didn't carry either. I went to college in Miami,FL and have been craving this for some time as I now live in Ohio. I had a few substitutions (allergy to bell pepper, bummer! This was excellent! Heat water in a large stockpot. Could you please recommend a brand/style of cooking skillets/pots that would work well for cooking a lot of your latin recipes? Anyway, just wondering if you had any idea why that is…..thanks! Easy and delicious! However the BIGGEST difference is the calorie count. The serving size is the same. I was unable to find all of the fresh veggies due to COVID,  so I bought a jar of Goya Sofrito (the red one) and used used about half a cup. This is something I would love to take to work with me for pot luck but stove tops are not an option there just ovens. I really want to make this tomorrow, and don't have time to order. So, there you have it – get some hot sauce and dig in! This recipe I have a question. This was so bland, but salty, and just not good. I'm a dummy!!! I cooked it in a very large iron skillet, but I was afraid the middle would burn cooking it on the stovetop for the 20 min. My husband is a chef and he ate almost the whole pot…. Totally delicious!! It also makes SO. This looks so good! I love your recipes and I can't wait for the cookbook. I loved the flavor of the rice. Specializing in fresh, modern & innovative cuisine, our staff shop the freshest, organic & in-season produce from local farmers markets in order to bring you the most fabulous seasonal menu selections! And do I process the stuff in the food processor? Okay, I am sorry, I clearly cannot do MATH!!! Simmer on medium-low until most of the water evaporates and you see the liquid bubbling at the top of the rice line, then reduce heat to low heat and cover. I made this last night for dinner with 2 cups of brown rice instead of white rice. I added more fresh garlic, a scoop of sky valley sofrito, tomatoes sauce, and seasoned with salt and pepper to my tasting.I also replaced the water with chicken stock. . When I want to see more pictures, which is what I LOVE about this site, there are lots of well-shot pictures. If you want a lower-carb option, try my Cauliflower “Rice” and Chicken version. and chicken breast was in my freezer; I hate to buy something when I have a decent sub) but stuck to this recipe as best I could. You could replace the Sazon with a pinch of saffron to give you more of the flavors of Spain if you wish. No fail, family favorite. Yep, so, so goodness! Love your Blog! Arroz con Gandules (Rice and Pigeon Peas), Arroz Con Gandules (Rice and Pigeon Peas), Arroz Congri (Cuban Rice and Black Beans). Thanks for the recipe! Follow the instructions to step 8. I’ve made this for years and it has never failed me! . I opted for boneless, skinless thighs to keep the dish lighter and help it cook faster. I’m already going to make it again for a second time in one week (my husband was a huge fan). we'll be having them this week. We’re dedicated to cooking Fresh, Unique & Delicious Peruvian Food served with the perfect touch of Peruvian hospitality. Let me know if you're interested. ; Allow the rice to rest for a few minutes before serving it. I am making your Arroz con pollo for the second time tonight, yum!! We’re dedicated to cooking Fresh, Unique & Delicious Peruvian Food served with the perfect touch of Peruvian hospitality. Do you have instructions to make this in a regular crockpot? What do I sauté? It is slightly different then the recipe above on the website. If so, what adjustments do I need to make in the ingredients? Make sure the lid has a good seal, no steam should escape (You could place a piece of tin foil or paper towel in between the lid and the pot if steam escapes). This recipe was so good!!! Sorry for any confusion!! MUCH. I’m making this with bone in chicken thighs. Works every time. Gina, I don't know which Sazon is Tropical. Fully disclosure, I used boneless chicken breast cut into strips, so maybe that affected the flavor? Heat a large deep heavy skillet on medium, add 2 tsp oil when hot. I followed suggestions made by others and used 2 1/2 cups water. They say "Place onion, cilantro, garlic, scallions and pepper in mini food processor. Additionally, I plan on adding more seasoning to the chicken. Oh I love this meal. I bought Con Cilantro Y Tomate and Con Culantro Y achiote. It has 6 packets inside. Hey Gina,Making this for dinner tomorrow night. That covers a wide area. I made Sazon w turmeric & it was fine. I have never been dissapointed which is saying alot because I have a family of 6 to feed ranging from 44 to 9. It is definitely a 5 star recipe. I did make this with basmati rice (its the only white rice I buy since I think it tastes MUCH better than long grain) and it was great. thanks. linens, chairs, florals, ba. The Goya Sazon was found in my local Walmart in the mexican food aisle. Gina, I'm so happy I found your blog!  Weddings. I think next time I will cut the rice in half. I will be making it for other dishes, too! Already boiled or just regular water? Made this for dinner tonight. Made this for dinner tonight – fabulous!!!!!!! http://goya.elsstore.com/This way you can even get the low sodium product. You can pick up your order at the restaurant or have a courier deliver it to your event location , or a food cart to accommodate your venue . Maybe 6 minutes on high? Saw this recipe recently and I swear you used a can of light beer in it? If you want to use bone-in thighs, just remove the skin. I'll be adding some chopped pimento & peas to it…the Cuban version I've always eaten has peas and red pepper (& saffron) and I love both so why not??! Congrats on the 10 Ten Food Blog, I voted for you! Goya and most others do. My passion is cooking. Makes a ton – make sure you start off with a very large skillet or a 5 quart saucepan! It was AMAZING!!! I would have thought that would be one of the first places to find it. I'm guessing I could just cut the water by half as well and be OK? If the rice is not cooked, I just leave it in the oven for a few minutes longer. A lot of the cooking time is hands-off while the rice and chicken cook. Wow, what a compliment! If it is, can you please help me find the link to her recipe? Very delicious. I'm making this tonight and after all the browning and sautéing I'm putting it in the rice cooker. He said it was definitely a keeper! THEN last night tried Paleo Paella (made with cauliflower rice) at a great restaurant last night. Delicious! My husband loves this recipe and he is Peruvian. The only difficulty I had was chewy rice…followed your instructions and did my best even to not peak! I am trying it that way tonight. Turned out so pretty and delicious. Thank you in advance for doing business with me . I made us both a plate and before I knew it, I looked over and my husband had a second heaping portion on his plate! The rice came out nice and soft but i had to add red pepper flakes and will get some hot sauce tomorrow. Michele, Funny… I made this yesterday before I checked your website. Lord have mercy! You can chop them by hand if you prefer. Can I sub chicken bone broth for water and boullion cube? It’s a classic Colombian dish that I grew up on that I now love to cook for my family. HI! My rice was also a bit mushy but not sure if that consistency is what’s expected. This was deeeelicious! So glad I found your site..it's fantastic! I didn't understand the garlic measurement either. I said: I don't know but it is going to be a Gina's recipe. This was delicious. If you can't find annatto you could use paprika instead. I had brown and wild rice, so naturally my cook time took longer, and I needed more water, but I know my way around cooking and expected that very thing to occur! Question for the cooking impaired…do I put the rice uncooked in the skillet, or do I cook it first and then add it in? Hi amy villanueva, I'm from mass also. It can but will need half of the liquid. Hi, want to make this tonight. It is interesting to note that the lightened up version has more smart points than moms. Hi Gina, I am wanting to make this from your One and Done cookbook where it’s made in the pressure cooker, however I only have short grain brown rice. Thanks!! The recipe says about 1/2 garlic powder. Hello! Try one of our catering offerings! Thank you. Do you know what a similar spice blend would be for the sazon? I truly enjouy serving by getting to know my customer. White meat is not my personal preference, but you can use diced chicken breast if you prefer. Like GINA says, keep it sealed entire cooking time and don’t open for at least 10 min. Adding all of the times you list gives you exactly 45 minutes, as you listed. I was also thinking of adding in some chunks of bell pepper and onion next time. Worth the prep, thats for sure!! after heats off. Would love the recipe for the rice featured with the steak flacos!! If so, I know you’re going to love my version! Using boneless, skinless thighs. Chicken recipes are the most popular in my house. Could you use instant rice? It had an entire jar of green olives in it (my favorite part). My boyfriend also really loved it. . From a dinner for two, to a big party I am the perfect match that you are looking for. If achiote or sazon isn’t something you can find near you, leave it out, it will still be good! I recently joined WW. Add chicken and nestle into rice, bring to a boil. Whisk a heaping tablespoon of salt into a near gallon of water and pour water over chicken. Will make this all the time. I am very excited to try this tomorrow! They are somehow alike. I found you via A.T. We are in Mass., and fiddleheads are in season. My boyfriend is from Honduras so his mom makes arroz con pollo. Started reading it yesterday and I already saved around 20 recipes to do ASAP! Is this the same thing? Our eclectic  YUM! Wow. Do you think this recipe could be tweaked to use the cauliflower instead of rice??? Get matched with multiple pros that meet your exact needs. If you want I can send other famous puertorrican dishes like "arroz con gandules, pollo en fricasé, arroz con habicuelas y chuletas" and you can make them healthy or just try them out for you and your family. I can't wait to have the leftovers tomorrow for lunch. Outside the slopes and near endless cross-country trails, the real thrill of this area comes on two wheels; more than 75 miles of trail surround Marquette, groomed for fat tires. They shouldn’t take that long without the bones. This is my first time making Arroz con Pollo. I got the one without annato and the regular one with saffron. I will make sure I have some on hand for the next time as I will definitely make this again. As I read this recipe, I remember the food "Chicken Pilaff". Same difference and worked perfectly! This is on the stove right now and smells amazing! I put the URL into recipes on MFP and double checked calories for items –it comes out to 267 cal for 8 servings. I would like to try making the arroz con pollo in the instant po. Made plenty for a family of 4 plus leftovers for lunch. my house smells sooo good right now. So glad I did. I'm Cuban and making food we love to eat has been so difficult for me, if my husband sees another roasted/grilled chicken breast I think he would have divorced me . I would add more seasonings (S&P, maybe a little something hot) and double the tomato amount or throw in a can of rotel. Cannot wait to try this, as every single recipe I make of yours turns into a favorite! We’re focused  Add 1 tsp olive oil to the skillet and sauté on medium-low until soft, about 3 minutes.". ??? Thanks for a great recipe! I've not tried this with brown rice, it would probably require more cooking time and maybe more liquid. Drain the chicken, pat dry with paper towels, and arrange on a large plate or baking sheet; sprinkle generously with pepper on both sides. This arroz con pollo was so good! It tasted like something you’d get in a restaurant. I'm thinking of using boneless chicken breast. Over all, I’ll definitely make it again! Next time I will cut the rice amount in half. hope it still works out great. Great recipe, I will definitely be making this again. I did omit the salt on accident so we did have to salt it when done but it was a GREAT meal. I used 1/2 teaspoon and I am making the dish right now! Next time I will cook half the rice and/or twice the chicken. I am currently 15 minutes in and still waiting! Thank you for all of your wonderful recipes. . Latin American, Colombian -CANCELLED-Bombshell Beer Company ... near Niche Wine Lounge 109 N Main St. Holly Springs, NC 27540, USA. Then, on top of that, because you’ve designed and optimized for mobile, with, apparently, little-to-no consideration as to how bad it’ll look on a computer or laptop (the answer is, not great), there is white space alongside all of this, which could just as easily house advertisement. Oh how I wish it were WW friendly!! My ex husband is Puerto Rican & my kids only get this kind of food when they go to his house & I only get it when I go to the Spanish restaurant! I make this for my family often and it has also become my go-to casual dinner party meal. A family favorite for all!! If I were to add saffron and/or turmeric can I omit the annatto? The cook time is way off. I just made this for dinner and the smell in my house is amazing!!! Simply outstanding! Thanks for this healthy version . I now live in Michigan where I have not been able to find those particular products. I've never made rice in a crock pot, so I don't know how that would work. Hopefully my rice will be fluffy. This was so delicious. If you want to use bone-in thighs, just remove the skin.”. This is such a delicious dish…I however did not take the skin off cause I'm a fatty! I might try making this with chicken breast next time because I am more of a white meat lover, but my husband doesn't agree – he loved it as is. A bit more time intensive than I originally anticipated. Are either of these the Tropical one? You are just the best. I served this along a black beans. This recipe helped me to expose my daughters to part of their heritage.Tonight I am making the Shaking Beef so I am excited to see how that turns out. Gina, I have been using your website EXCLUSIVELY since April and I have lost 35 pounds!! . thanks! Arroz con pollo, or chicken and rice is the ultimate one dish meal for my family. I serve with homemade flour tortillas. It's one of the items I have yet to buy! on providing delectable food with an impeccable presentation. Maybe add more garlic. I can't find Sazon and don't really like the artificialness of it. I'll definitely be making this again!!! I wouldn’t use instant rice because as the water absorbs the rice it also is cooking the chicken and creating the flavor profile. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I have some of the Goya Sofrito already at home…can I use that instead of putting it in the mini processor and sauteing it? It’s a classic Colombian dish that I grew up on that I now love to cook for my family. To a paste? Was delicious! How about your take on Papusa’s, and maybe… a version of Lechon Asada… pork grilled with a yummy Ancho cream sauce on the side! ✅ I have 2 requests!!! Incorporating the latest trends with their suggestions and keeping daily flavors always guarantee that when testing the first bite, your guests will know that you made an excellent choice.Dedication to the kitchen, the quality of our products, the seasoning and flavor are the protagonists transform your precious and irreplaceable family gatherings and memorable events with friends.If. The food was delicious, though!! I always look for the quickest way out, and a mini food processor should be on everyone's counter!! It appears it either has MSG or ingrediants that act as MSG. I've been using your recipes since college and they never disappoint. This recipe is AMAZING!!!! It's been my favorite dish for a few months now, except I use brown rice instead (more fiber, fewer refined carbs). I’ve made this twice. Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pot meal. We cook with passion where our motto is "Let us feed you the right way". I don't want to give up my favorites because my Weight Watchers diet. My 2 year old had seconds! I agree! Thanks in advance if you do! I live in Canada and don't know if I can get it. This is by far my favorite of the recipes I've tried on here and I've loved them all! rolling in the streets of Florida!!! I was so happy to find your site. My family likes to add hot sauce or Colombian aji picante and serve it with a simple green salad on the side. Seal well and place the bag into a bowl (in case of leaks) and refrigerate for about 6 hours, or overnight. I'm eating some of the leftovers as I type this for lunch. I made this tonight and cut recipe in half. So many people ask me about my favorite dishes I make at home for my family, and this is certainly one of them! How can yours be 410? Thanks for a great weeknight staple! I hope to hear from you. But I know people are weird about dark meat and bones, so whatever works for you! I season my chicken and rice with sazon, a common Latin spice blend. A clarifying question about the rice: Do you wash (rinse) the rice before dumping it in the pan? I also used a whole packet of Goya Sazon for marinating the chicken. My 15-year-old son said this may be the best meal I have ever made!! Can you convert this to an IP recipe? I am snowed in at the moment – but as soon as can get out these ingredients are on the grocery list! Ummm, if you are wanting to jump right to the recipe, there is a button on mobile and laptops that jump you right to the recipe. This will be a keeper. This is by far my favorite so far. Thanks for all of your recipes! Can you sub skinless boneless chicken breast? If you don’t have annatto, you can substitute it with turmeric. Pingback: Paleo Arroz Con Pollo - Wicked Spatula. Worth every point, though. this was unclear to me!!!! we pride ourselves in beautiful plating and table scape if requested. Did everything the same except cilantro. It has become a weekly staple for my family and me. Keep up the great work! SO SO excited to try your version! The actual recipe was a long and time consuming process that I found really tough to do with 6 month old baby.