baked mashed potato chips
Taste of Home is America's #1 cooking magazine. Soak for 30 minutes. They are good but they are not better than chips bought from grocery store....not worth the work. https://mindovermunch.com/recipes/crispy-baked-potato-chips oil to 375°. https://www.tasteofhome.com/collection/surprising-recipes-with-potato-flakes Outstanding. Ty TOH, Great recipe, very simple and my 8 year old daughter thinks her daddy's potato chips are the best in the world. Add potatoes, and cook until tender but firm, about … Remove with a slotted spoon; drain on paper towels. … Peel the potatoes and cut into large cubes. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. + soaking Cook: 5 min./batch. Went well with chips and if I make baked potatoes within the next day or two (and if I still have any of this dip left) I see how well they do as a … Sweet Potato Dutch Baby with Praline Syrup, 30 Bread Recipes for Your Cast-Iron Skillet, How to Make the Perfect St. Louis Gooey Butter Cake, Do Not Sell My Personal Information – CA Residents, 7 unpeeled medium potatoes (about 2 pounds). Line a baking sheet with foil and lightly spray with cooking spray. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender. Arrange the slices in 1 flat layer on the baking sheets. Twice Baked Potato Casserole takes the flavors of loaded mashed potatoes and stuffs them into a delicious casserole. Sprinkle with remaining potato chips. What a GREAT idea! Lucky for us, these amazing potato appetizers prove the humble potato’s versatility even further. 1. Could not cook fast enough for hubby!!! Put the potatoes in a large saucepan and cover with water by 2 inches. I also added 2 TBLS of miracle whip (to take the "edge" off the sour cream and add some zip). Add 2 tablespoons of kosher salt, bring to a boil and cook until fork tender, about 25 minutes. Just let that recipe name sink in. Very good easy side dish. Potato Chip Potatoes Recipe: How to Make It | Taste of Home These crispy chips couldn't be easier to make. It’s a keeper. Transfer the mixture to your prepared baking dish and top with remaining cheese, bacon and crushed potato chips. Best if eaten right away. I used a mandolin to slice the potatoes extra thin. Home chef Eli started the recipe by first adding salt and vinegar to a pot of boiling water. —Taste of Home Test Kitchen, Prep: 30 min. Immediately sprinkle with seasoning mixture. Right before the casserole came out of the oven, I topped it with grated cheese and put it back into the oven for additional baking until the cheese melted. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.—Debra Hartze, Zeeland, North Dakota, Potato Chip Potatoes Recipe photo by Taste of Home. Cook until the potatoes are soft, about 20-30 minutes. Taste of Home is America's #1 cooking magazine. Place in a large bowl; add ice water and salt. Toh-VFE. Homemade Potato Chips Recipe: How to Make It | Taste of Home Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. Brush the slices lightly with oil and bake until golden throughout, 15 to 20 minutes, checking often since they brown at different rates. For EACH potato you’re using, add 3/4-1 cup of water, and 2 Tablespoons of a fat. The potatoes dried out terribly. https://www.tasteofhome.com/collection/recipes-with-potato-chips That's what makes these so crisp. Moody’s trick is to bake for 8 minutes at 425 degrees, then reduce the heat to 225 degrees and bake for an additional hour or so — depending on your particular oven. Recipe: Smitten Kitchen Potato chip cookies. And lightly season while hot. The creamy goodness of a delicious mashed potato dish is comfort food at its finest. Mash potatoes and add milk, butter, sour cream, 1 1/2 cups of cheddar cheese, half of the bacon and half of the sliced scallions. In a cast-iron or other heavy skillet, heat 1-1/2 in. Whether you’re hosting a dressy dinner party or a casual cookout, these potato appetizers will look the part. In a medium bowl, mix mashed potatoes and shredded cheese together (I just used my hands). Totally agree with the others super easy and so tasty. In a food processor, crumble the potato chips by pulsing for 30 seconds. Preparation. Forget buying a bag of potato chips at the grocery store when you can make these at home. Drain potatoes; place on paper towels and pat dry. Everyone thinks the turkey is the star on Thanksgiving, but I know the truth. https://www.foodnetwork.com/recipes/mashed-potato-cakes-recipe-1914715 HomeRecipesDishes & BeveragesChips & Crackers. My husband liked it though, as did 2 outta 3 of my kiddies :), If you are looking to bring a new side dish to the table, try this recipe. I used a mortar and pestle to grind up some rosemary for the sweet potato chips. Mash the soft chips until they’re creamy. I fried mine twice. HomeDishes & BeveragesCasserolesPotato Casseroles. If using German Butterballs, place potatoes on a rimmed baking sheet or in a cast-iron skillet and roast, turning halfway through, until … Boil until the potatoes are … Not one of my favourites, but I would make it again. Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips… Even my picky eater enjoyed. It also couldn’t be easier to whip together. Then, add in the flavorful fats like butter, milk or heavy cream (some recipes use sour cream) that you would use to make traditional mashed potatoes. Baked chantilly mashed potatoes with a cheese topping. By Lorilee Perugini. Mashed Potatoes with Blue Cheese Creamy mashed potatoes with the velvety flavor of blue cheese! For those who know Zaxby’s, try these and save your money! Very bland and the potato chips added nothing to the flavor. I added more butter and put the lid on to bake for an additional 10 minutes after the initial 30. You can play with the fats a bit. You can add a variety of cheeses, bacon, or chives. Join the discussion today. We didn't care for this recipe. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, How to Make the Perfect St. Louis Gooey Butter Cake, Do Not Sell My Personal Information – CA Residents, 6 medium potatoes, peeled and cut into 1/2-inch cubes. Potato Chip Cookies. Helped a little bit but still pretty dry. Boil a large pot of salted water and add the potatoes. Salt and pepper to taste, and that’s it. Lunch and dinner—mashed, smashed, twice-baked, tossed in a casserole or soup, French-fried, roasted, and so much more. Brush 2 large baking sheets lightly with oil. Loved the seasoning! Top it off with crunchy potato chips and you’ve got a crowd pleasing side dish that will definitely take the spotlight! Easy, quick and delicious. :). Store in an airtight container to keep your chips crispy. Talk about instant mashed potatoes! TikTok User Turned A Bag Of Potato Chips Into Mashed Potatoes "Please go buy actual potatoes," one commenter wrote. Marie Rossiter 2021-01-31. I added garlic to them. baking dish. I use homemade mashed potatoes, but instant work just as well. These were great! It was o.k. Bleh.. After reading everyone's reviews, I upped the butter and also added garlic to the potato mixture. Excellent! Bring a large pot of lightly salted water to a boil. I hesitated to use the spice mix, but went ahead with it and was very glad that I did. In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. But mashed potatoes often go awry when they’re loaded with whole fat milk (or cream) and butter. Spread the potato slices in a single layer on the prepared baking sheet. To put them really over the top I made them loaded by adding, real bacon bits, cheese and green onions to the potato chip topping. https://www.allrecipes.com/recipe/24771/basic-mashed-potatoes Fortunately, our version uses nonfat milk and light butter to transform this dish into a diet-friendly option. I can't wait to serve this at my next get-together! Mix until thoroughly combined, but do not overmix. Food & Recipes. In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. Transfer to a greased shallow 2-qt. That initial high heat is the key to these chips’ perfect chip-y texture. I managed to sample a few since my other half ate the rest. This is AWESOME! In another bowl, combine panko, garlic powder, seasoning blend, parsley, … Use a mandoline or hand held slicing machine to cut the potatoes lengthwise into 1/8-inch thick slices. Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. For the cream mixture: In the meantime, in another pan, combine the heavy cream, milk, chips, garlic, onion powder and rosemary. Preheat oven to 400°. https://www.allrecipes.com/recipe/216977/panko-crusted-mashed-potato-cakes Preheat oven to 400 degrees. Read the Baked First Mashed Potatoes--Anyone Ever Done That? Do not skip the cold water soak. I used my deep fryer and it worked great. Mashed Potato Chip Dip - Baked Mashed Potatoes w/ Potato Chips These were a big crunchy hit! Heat a skillet over medium heat, then add the onion, oil, thyme and a big pinch of salt and toss well. Store in an airtight container. Thanks, Made these with ciabatta roast beef sandwiches. Keep peeled and chopped potatoes in cold water as you work. I used bacon grease in my white potato chips (with Ranch seasoning) and olive oil in the sweet potato chips. They were excellent, especially the spice mix. This quick and easy recipe will delight everyone in the family. discussion from the Chowhound Home Cooking, Potatoes food community.